Acai Coconut Bowl

by Jyo

Acai bowls are having their moment in the sun. Acai…How the heck do you pronounce it anyways?

Glad you asked, dear reader, I’ve happily embarrassed myself enough times, so you don’t have to. I walked into a smoothie bar in San Francisco & asked for an “Eh-Kay-ee” smoothie. The barista threw me the same sympathetic look I’ve seen the judges on America’s Got Talent reserve for the 8 year old they have to say no to – “hon, did you mean to say Aaah-Sigh-ee”? I flipped my hair & pulled myself to my full height (all glorious 5″1 inches of it). “Pssh..Ofcourse that’s what I meant!,” I huffed amidst giggles.

This Acai Coconut bowl is loaded with anti-oxidants, thanks to the Acai, which is basically a super dark cherry. It is

Tangy (from the pineapple & mango)
Sweet (from banana & honey)
Crunchy (from granola, Chia seeds)

I also added kiwis & figs to give my toppings even more texture. Acai bowls are great for breakfast, as a snack or even dessert. Eating a bowl just might make you feel like you’re on an island vacation.

Sigh, Aaah-Sigh-ee, let’s go there now!

If you make this recipe, I’d love to see your pictures! Share your creations with #findmymojyo on Instagram to be featured on our stories!

You May Also Like

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.