Belgian Waffle

by Jyo

I’ll just say it: A weekend brunch seems incomplete without Belgian waffles.

Yes, you can have your eggs, pancakes, but there is something so perfectly weekend-esque about fluffy, crispy Belgian waffles, drizzled in powdered sugar, squares nestled in salty butter and soaked in maple syrup. I discovered this amazing Belgian waffle recipe, that I now make at home, using my Oster Waffle maker and it is perfection!

You can top it with powdered sugar and butter for a simple but satisfying fix or make a berry compote that is a tart and equally great accompaniment. Here’s how to make delicious Belgian waffles. The key I’ve found, is separating egg whites & egg yolks – the whisked egg whites are what make the waffle fluffy.

If you make this recipe, I’d love to see your pictures! Tag us on Instagram with #findmymojyo to share your creations.

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Sarala Komaravolu January 2, 2023 - 2:50 pm

yummy, can I substitute with gluten free flour

Jyo January 5, 2023 - 3:36 pm

Yes you can! I like Bob’s Mill gluten free flour the best


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