As a vegetarian, I’m constantly surprised by the variety of savory, delicious, nutritious dishes that do not disappoint on the taste scale!
I found bliss when I stumbled on this dish, at a food festival in San Francisco. I was beckoned by wafts of ginger, garlic, tomato & roasted peanuts. Little did I know they were all thrown together, in a stew with collard greens. And served on a bed of quinoa. It was tangy, spicy, peanut-y & oh so heavenly & filling, I knew I had to find a way to make this deliciousness at home.
So here it is! I adapted this recipe from the fabulous Cookie + Kate blog, let me know how it turns out for you!
If you make this recipe, I’d love to see your pictures! Tag your pics with #findmymojyo on Instagram to be featured on our stories!