Thai Inspired Creamy Roasted Cauliflower Soup

This delicious soup gets you feeling warm when it is cold outside. Bold on flavor & creamy, it’s got roasted cauliflower & sweet potato with Thai spices, like lemongrass, galangal, ginger & a dash of maple syrup.

This soup is:

Sweet
Tangy
Hearty
Savory
…a pretty wonderful comfort food!

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THAI INSPIRED CREAMY ROASTED CAULIFLOWER SOUP
Jyo This delicious soup gets you feeling warm when it is cold outside. Bold on flavor & creamy, it’s got roasted cauliflower & sweet potato with Thai spices, like lemongrass, galangal, ginger & a… World Vegetarian Food Thai Inspired Creamy Roasted Cauliflower Soup European Print This
Serves: 4 servings & desire to flannelize e-v-e-r-y-t-h-i-n-g you own for peak winter comfort. Prep Time: 10 minutes Cooking Time: 35 minutes 35 minutes

Nutrition facts: 200 calories 20 grams fat

Ingredients

1 small head cauliflower, cut into florets

2 Tsp Olive oil

2 large sweet potatoes/yams, peeled and cut into 1-inch cubes

1 large onion, diced

2 garlic cloves, minced

1 tablespoon Thai curry paste (I used green curry paste; you can also used red or yellow curry paste)

1 15-ounce can full-fat coconut milk

1 tablespoon maple syrup

2 tablespoons fresh lime juice

Salt & Pepper to taste

Instructions

Preheat the oven to 425°F. In an oven-safe pan, toss the cauliflower with 1 tablespoons of the oil and 1/2 teaspoon salt. Arrange in an even layer. On a second sheet pan, toss the sweet potato with 1 tablespoon oil and 1/2 teaspoon salt & pepper. Roast for 30 minutes, or until the vegetables are tender and caramelized.

In a large stockpot, heat 1 tablespoon oil. Saute the onion over medium-high heat until soft, about 3 minutes. Add the garlic and curry paste. Cook for a few minutes, till fragrant.

Pour in the coconut milk and 2 cups water, mix well & bring to a boil.

Remove the roasted cauliflower & sweet potato from the oven and add to the pot. Add maple syrup & lime juice and simmer to a gentle boil.

Puree using an immersion or standing blender, until desired consistency is achieved.

Add more curry paste or salt if needed. Voila!

Notes